Harraways Flaked Barley is produced much like their rolled oats. Raw barley is steamed and then pressed through a pair of rollers. Flaked barley can also be added directly to the mash with base and speciality malts.
Flaked/Rolled Barley is an unmalted adjunct that provides additional body, with a creamy, grainy taste. It does not have the enzymes needed for conversion so should be mashed with malted grains.
As a general usage guideline use for up to 20% of your grain bill, or as your recipe recommends. Often used for English ales, darker beers and stouts. Flaked barley also performs well as an adjunct in German style pilsners, as it can produce lighter colour without lowering the gravity.
- 1 Kg Bags at $4.95 / Kg Incl. GST
- 5 Kg Bags at $19.95 Incl. GST (SAVE 20% ON 1KG PRICE)
- 20 Kg Bags at $64.95 Incl. GST (SAVE 34% ON 1KG PRICE)