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Hoptoberfest – Oct 2017 – BeerCo Brewing News

Summer is almost here folks and the Sun is finally starting to Shine.  We know what that means…kicking back with good friends and family good food and cheers – better get your brewing on…weather your Spring Sunshine is a Saison or a Hoppy Pilsner or a Red Kolsch (read on for that recipe) there is something for everyone in the shop at http://www.beerco.com.au so Hop to it and fire up the mash tun! Oh yeah…time to brew some beer…

In other BeerCo related news we welcome our newest Co-Worker Greg Kemp to the team who is a proud Westie through and through who has barracked for the Tigers all his life so he’s smiling pretty wide this week!  Greg is a handy bloke to have around as a fully qualified electrician and studying to be a paramedic.  Greg is helping us to ship awesome brewing goodies to you at lightning fast speed and keeping us in stock of quality Gladfield Malt + Hops + GigaYeast + Equipment and more…Stay tuned for more news over the summer as we turn up the heat and stay on our feet running fast to serve you awesome brewers even better…on with the real news…the BeerCo Brewing News…

Malt of the MonthGladfield Red Back Wheat

Gladfield Red Back Wheat Malt is here for a STRICTLY LIMITED TIME ONLY!

Gladfield Red Back Wheat Malt is prepared by a special process before going into the roaster, where it is roasted to favour certain maillard reactions which cause the malt to produce a lovely red hue in the resulting beer without the opalescence that can occur with other similar malts.

Use in place of Wheat Malt noting it has NO Diastatic Power or as a added colour body and foam addition to some of your favourite “Brewing with Wheat” beer styles.

Specification:

  • Colour:  27 EBC
  • How does it taste? The flavour in a “malt tea” is fairly mild – lightly bready/toasty with a raisin/dry cranberry type finish to it.
  • Aroma: Lightly fruity & bready.

Typical Uses & Styles:

  • Doppelbock
  • Hefeweizen
  • Kölsch
  • Munich Dunkel
  • Pilsner

Usage Rate Guidance:

  • 10-15% if this was the sole specialty malt in your brew.  There is no Diastatic power to come with this malt.

Pack and Price:

  • 1Kg Bags at $4.95 incl GST
  • 25Kg Sacks at $74.25 incl GST (Save 40% on 1Kg Bag Price)

Recipe Ideas:

Buy Your Gladfield Red Back Wheat Malt Now! From $4.95 incl. GST for 1Kg

Hop of the MonthColumbus US Crosby Hop Hash

COLUMBUS US Crosby Hop Hash is here from Lot # H-496.

COLUMBUS US Crosby Hop Hash™ is sticky resinous and concentrated hop matter that will test the lupulin threshold of even the most experienced hop fiends with 22.1% Alpha and 6.9% Beta Acids.
Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk® and Zeus.  Specific aroma descriptors include black pepper, licorice, curry and subtle citrus.Available in 100g, 250g, 500g, 1Kg Foils

Analytical Data

  • Certificate of Analysis  CA-H 16-496 COLUMBUS HOP HASH

  • Columbus
  • Form: HopHash
  • Crop 2016
  • Lot: 16-496
  • Alpha Acids 22.1%
  • Beta Acids 6.9%
  • HSI 0.328
  • Total Oil: 4.5 mL / 100 gm
  • Test Date: 28 Oct 2016
  • Pelleted at Crosby Hop Farm, Woodburn, OR

Brewers Guidance

Columbus is a great all-rounder excellent for bittering, late additions to whirlpool or kettle and dry-hopping.  Think of Columbus like the base beat of any great band or brew!

What is Hop Hash™?

COLUMBUS US Crosby Hop Hash™ is sticky resinous and concentrated hop matter that will test the lupulin threshold of even the most experienced hop fiends.  Hop Hash ™ is made from scrapping the concentrated build up of hop residue off the pellet mill @CrosbyHopFarm and was first discovered and made famous by Sweetwater Brewing Company in Atlanta, Georgia in their Hop Hash Double IPA

For some more info on what exactly is Hop Hash ™ you can watch this video on Hash Session IPA from Sweetwater Brewing Company

Hash Session IPA from Sweetwater Brewery

Buy Now – COLUMBUS US Crosby Hop Hash $19.95 – $159.50 Incl. GST 100g – 1Kg Foils

Hoptoberfest: Hops on Sale!


We are cleaning out the fridges to make way for even more fresh hops as they continue to land.  As you know we have you covered A to Z from Azacca to Zeus and every letter in between.  Jump online to our Specials Page to check out some great clearance steals and deals on Crop 14, 15 and 16 AU, EU, NZ and US Hops.  They have all been vacuum packed and foil sealed and stored cold and are good to brew before 31 Dec 2017 and will store well if kept cold and oxygen free!  What are you waiting for? Hop to it! Limited Quantities on Limited Lines of Hops.

Specials or as some like to say “Deal$ & $teal$”

Azacca US Hops SALE!$5.95 – $14.95 Incl. GST Select options

Cascade AU Hops (Crop 2016) SALE!$4.95 – $9.96 Incl. GST Select options

Chinook US Crosby Hops Rated 5.00out of 5 SALE!$14.85 – $34.95 Incl. GST Select options

Comet US Hops SALE!$6.95 – $36.95 Incl. GST Select options

EL DORADO ® US Hops Rated 5.00out of 5 SALE!$9.94 $5.94 Incl. GST Select options

Ella AU Hops SALE!$4.95 – $22.30 Incl. GST Select options

FALCONER’S FLIGHT® US Hops SALE! $21.95 $9.94 Incl. GST Select options

Fuggle UK Hops SALE!  $15.75  $12.95 Incl. GST Select options

Hallertauer Mittelfrüher GR Hops SALE!$5.50 – $24.75 Incl. GST Select options

Helga AU Hops SALE! $5.94 – $47.50 Incl. GST Select options

Hersbrucker GR Hops SALE! $5.40 – $12.95 Incl. GST Select options

Huell Melon GR Hops Read more

Jarrylo US Hops SALE! $9.96 $6.55 Incl. GST Select options

Kohatu NZ Hops SALE!$9.96 – $33.00 Incl. GST Select options

Loral ™ US Hops SALE!$7.15 – $60.50 Incl. GST Select options

Mandarina Bavaria GR Hops SALE! $5.98 – $60.50 Incl. GST Select options

Mount Hood US Crosby Hops SALE! $9.94 $5.94 Incl. GST Add to cart

Moutere NZ Hops (Crop 2015) SALE!$15.68 – $29.70 Incl. GST Select options

Northern Brewer – GR Hops SALE! $4.95 – $24.20 Incl. GST Select options

Nugget US Crosby Hops SALE! $6.95 $5.95 Incl. GST Add to cart

Pacific Jade NZ Hops SALE! $8.95 $7.70 Incl. GST Select options

Pacifica NZ Hops SALE! $7.95 – $44.95 Incl. GST Select options

Perle GR Hops SALE! $7.70 – $35.95 Incl. GST Select options

Rakau NZ Hops SALE! $7.70 – $18.30 Incl. GST Select options

Saaz CZ Hops (Crop 2014) SALE! $9.94 $5.94 Incl. GST Select options

Styrian Goldings SV Hops Select options

Summer ™ AU Hops SALE!$6.05 – $27.23 Incl. GST Select options

Super Pride AU Hops SALE! $6.95  $4.95 Incl. GST Select options

Taiheke NZ Hops (fka NZ Cascade) SALE! $7.85 – $69.95 Incl. GST Select options

Wakatu NZ Hops SALE! $4.95 – $19.95 Incl. GST Select options

Willamette US Hops SALE! $17.05 – $33.28 Incl. GST Select options

Yeast of the MonthGY048 Golden Pear Belgian GigaYeast

GigaYeast Golden Pear Belgian GY048 is a traditional yeast from the originator of the Belgian Golden Strong Ale style.   Robust attenuation makes this yeast an excellent choice for low or high gravity Belgian and farmhouse style ales.  Leaves a dry, slightly tart finish with an estery profile reminiscent of apple and pear with a subdued level of spicy phenolics.  This yeast produces a moderate amount of sulfide  that will dissipate quickly with conditioning.

Attenuation Medium Gravity*

  • 83% – 85%

Attenuation High Gravity*

  • 78% – 81% (9.6% – 10.2% ABV)

Temperature Range:

  • 18˚F – 27˚F (65˚F – 80˚F)

Flocculation:

  • Low

Representative Styles:

  • Belgian Golden Strong Ale
  • Biere De Garde
  • Dubbel
  • Farmhouse Ale
  • Tripel
  • Saison

Availability:

  • Available in Gold Pitches for 25 L Homebrews at $14.95 Incl. GST
  • Also available in Pro-Pitches for the Professional Brewer drop shipped from GigaYeast Laboratory to your Brewery Lab to Brewery Door in 6-8 days using DHL Global Express tracked all the way
Buy Now – GY048 Golden Pear Belgian GigaYeast – $14.95 Incl. GST

Equipment of the MonthRoboBrew – with Pump – 35L All in One Brewery

This awesome little Aussie designed Robobrew 35 L micro-brewery with a Pump is the complete turnkey solution for those who are looking to get into all grain brewing.

NEW MODEL 2017 MICROBREWERY – ROBOBREW WITH IN-BUILT PUMP

This awesome little Aussie designed micro-brewery is the complete turnkey solution for those who are looking to get into all grain brewing.

  • FAST – Fast to setup, brew and clean up
  • EASY – Very simple design and easy intuitive design
  • VALUE – Great value for money

For any all grain brewer wanting to get into this fantastic hobby this is the perfect first step.

The Keg King Designed 35 L Robobrew system is designed for you to do brews up to 30 Litres so there is enough head space during the boil.

This Brewery can be run of a single phase 240 volt standard household power outlet.

System Includes:

  • Immersion Chiller
  • Digital Backlit Temperature Control/Display
  • Malt Pipe
  • Dual Element Control
  • Stainless 1/2 inch Ball Valve
  • Magnetic drive pump mounted in the base of the unit

Robobrew with Pump Instructions

$594.99 Incl. GST (Qualifies for FREE SHIPPING AU WIDE)

Want to see how to brew with the Robobrew with Pump – Watch this Video of Kee at Keg King using the brand new Robobrew with Pump!
RoboBrew – with Pump – 35L All in One Brewery $594.99 Incl. GST

Recipe of the Month – Resistance | Kölsch | BeerCo Recipe Kit

Vital Stats:

  • 1.053 OG
  • 1.013 FG
  • 19 IBU
  • 5.2% ABV
  • 2 SRM
  • 0.37 IBU/OG
Malt:
% Kg Gladfield Malt
90% 4.50 German Pilsner
10% 0.50 Wheat or Red Back Wheat
5.00
Hops:
grams Hops Time
Bittering: 40 Styrian Goldings SV Hops 50% at 45 mins
Aroma: 10 Hersbrucker GR Hops 25% at 15 mins
30 Hersbrucker GR Hops 75% at 5 mins
80
Yeast:
Dry:
Fermentis Safale US-05 2 x 11g packets
Lallemand BRY-97 US West Coast Ale Yeast – 2 x 11g Packets
Liquid:
GigaYeast GY021 Kölsch Bier GigaYeast
Method:
1. Mash – the brewer should do normal mas regime, probably mashing at around 64-66 C for at least 60 mins
2. Sparge – once again the brewer should do normal regime at around 75C
3. Boil – vigorous boil for 90 mins
4. Yeast & Fermentation – Pitch your favourite German ale Kolsch type yeast and ferment at 18C

Sources:

Hoptoberfest – October 2017 – BeerCo Brewing News 🍻

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Mayhem – May 2017 – BeerCo Brewing News

April rocketed by…the leaves are amber…Jack Frost is coming to MELbrewin…winter is fast approaching and there are wonderful robust porters, stouts and fantastic winter warming ales appearing in the fridges at our local independent bottle shop!  Hop you got your brewing on in April? If not, do not worry we have some products and ideas to help you create Mayhem in May…so let’s get to the real news….the BeerCo Brewing news for May 2017…

Malt of the Month – Gladfield Manuka Smoke Malt

Author: Caleb De Frees – Gladfield Malt Editor: Dermott Dowling – BeerCo

There is only one place in the world to find Manuka Smoked Malt and it is right here at Gladfield Malt in Canterbury, New Zealand. [Editor: not strictly true we twisted those kiwi’s arms and wrestled some of their fine Manuka Smoked malt  off them so you can find in our shop or ask for it at any of our wonderful retail partners].

Manuka Smoked malt has a floral sweet aroma that contributes fantastic flavours to a beer and compliments both the malt and the hops in a brew. It is great at low percentages (2 – 10%) for the subtle Manuka flavour and beautiful floral and smokey aromas.

A usage rate of 15 – 30% will impart a strong Manuka flavour to a beer, better suited for a stronger flavour profile to hold its own against the Manuka and Smoke flavours. At 100% it can make a beautiful smoked beer (try a 100% imperial Manuka sometime. It will blow your mind!)

Overall it is a very versatile malt that can add some great dimension and flavour to most beer styles. The mild level of smoke makes it easy to get the perfect flavour balance between smoke, malt and hops!

Gladfield Manuka Smoke Malt

Gladfield Manuka Smoke Malt is a truly unique malt using the native Manuka tea tree to New Zealand long revered for its therapeutic properties by indigenous and modern day New Zealand and the world.

Click here for Specification

Commonly Used in Place of the following Malts:

Package Options, Price and Availability:

Gladfield Manuka Smoke Malt is also available through our nationwide BeerCo retail partners – ask for it by name next time you call into your local homebrew shop and try a truly unique Kiwi Smoke Malt!

Some Manuka Smoke Malt recipes to help you get your brewin’ on below:

Typical Use & Styles:

Hop of the Month – Equanot

 

EKUANOT™  (BRAND HBC 366) US Hop (formerly known as Equinox) was developed by Hop Breeding Company and released in 2014, Ekuanot™ Brand HBC 366 features pronounced aroma characteristics and extremely high oil content.  Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers.

Developed by the Hop Breeding Company and released in 2014, Ekuanot™ is the daughter of Warrior® and a male found growing on a commercial hop anchor. The objectives of the cross included the alpha of Warrior® with higher yield and development of novel traits from the relatively unknown male. The result was a high yield and high alpha aromatic hop with unique plant coloring inherited from the father.

Ekuanot™ bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by fall harvest. Its aroma descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers. With pronounced aroma characteristics and an extremely high oil content, Ekuanot™ is a great candidate for late, whirlpool or dry hop applications.

Brewing Values

ACID/OIL             RANGE          LOW       HIGH

ALPHA ACID             13-15.5%                      0                     20        (MED/HIGH)
BETA ACID                  4-5%                           0                     15         (LOW/MED)
TOTAL OIL            2.5-4 mL/100g               0                      4         (HIGH)

Typical Beer Styles

  • APA
  • IPA
    • Session IPA

Craft Beer Examples:

Hop Culture | Session IPA | Mornington Peninsula Brewery

Package Options, Price and Availability:

  • Ekuanot™ T90 US HOP PELLETS 100GM  $9.95 Incl. GST
  • Ekuanot™ T90 US HOP PELLETS 250GM $21.95 Incl. GST (SAVE 12% ON 100GM PRICE)
  • Ekuanot™ T90 US HOP PELLETS 500GM $41.95 Incl. GST (SAVE 15% ON 100GM PRICE)
  • Ekuanot™ T90 US HOP PELLETS 1KG $79.95 Incl. GST (SAVE 20% ON 100GM PRICE)

Go here for recipe ideas using Ekuanot™ and give the hop a review after you brew for the benefit of our customers, readers and you!

Yeast of the Month – GY045 German Lager GigaYeast


GY045 is a bottom fermenting German Lager GigaYeast used in commercial breweries around the world. GY045 produces a dry, clean beer with a malty finish.  May require a diacetyl rest after fermentation.

GY045 German Lager GigaYeast produces a slightly sweeter but clean beer with a malty finish.   Perfect for Pilsners, Märzen, Fest bier etc.

  • Attenuation Medium Gravity* 74% – 78%
  • Attenuation High Gravity* 58% – 61% (7.6% – 8.3% ABV)
  • Temperature Range†: 10°C – 15° (50˚F – 60˚F)
  • Flocculation: Medium/Low

Representative Styles:

  • Lagers
  • Keller Bier
  • Märzen
  • Schwarz Bier
  • Bock
  • Pilsners

Package Options, Price and Availability:

  • 25 Litre Gold Pitches – 200 billion Cells per Gold Pitch – RRP $14.95 Incl. GST
  • Pro-Pitches – available in sizes from 1 hL to 80 hL – drop shipped DHL Global Express to your brewery door in 6-8 days fresh from GigaYeast tanks in San Jose, CA to you email: orders@beerco.com.au for a same day quote!

Recipe of the Month – Mai Manuka Bock

Author: Caleb DeFrees @GladfieldMalt Edits/Builds: Dermott @BeerCoAu

Doppelbock traces its history to a monastic brewery founded in 1634 in the Bavarian town of Munich. To sustain them during periods of religious fasting such as Lent and Advent, the Pauline monks drank a dark, sweet beer called Sankt Vater Bier or Holy Father Beer.

The doppelbock brewer’s goal is to make a deceptively drinkable beer while maintaining a luxurious mouth feel and an intriguing aromatic complexity. So brewers use a plethora of specialty grains.

Here Caleb DeFrees from Gladfield Malt gives us Mai Manuka Bock a great recipe to make a complex subtle style for consumption with Mai Mates! cheers #brewhappy

Vital Stats:

Batch & Boil

  • Batch Size: 21.0 L US 5 Gallon
  • Boil Time: 75-90 mins

Properties

  • 1.072 OG
  • 1.021 FG
  • 30 IBU
  • SRM
  • 6.6% ABV

Malt:

Hops

Yeast:

YeastLiquid | GigaYeast

Dry | Fermentis

Method:

  1. Mash grains at 67.5° C
  2. Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes with no further additions.
  3. Pitch with an ample starter of GY045 German Lager GigaYeast strain (Fermentis Saflager W-34/70 Yeast dry yeast option remember to hydrate the yeast before pitching)
  4. Pitch Warm at 18-20 or cool at 10-12° C and Ferment cool at 10-12° C
  5. Yeast & Fermentation – Ferment at 10° C for six to ten days slowly raising temperature to 12°. Rack into secondary when gravity reaches close to 1.025.
  6. Perform a diacetyl rest at the end of primary fermentation raising the temperature of the beer to 15-16 °C for 24 – 48 hours before cooling it down for the lagering period.
  7. Cool to 2-4°C after secondary fermentation and terminal gravity is reached around 1.021 (about three more days). Age at 2-4°C until clear (seven to 14 days). Bottle or Keg and prime or carbonate 2.5 volumes of C02. Condition in the bottle or Keg as long as desired (30 to 60 days)
  8. Invite your friends over for a well earned Mai Manuka Bock @bieroclock! Prost!

Style Guidance and further Inspirational Sources to go Bock!

Learn more with BYO Magazine

Brew Your Own or BYO Magazine, launched in 1995, is the largest circulation magazine for people interested in making their own great beer at home. Every issue includes recipes, how-to projects and expert advice to help you brew world-class beer.

Regular columns include troubleshooting common problems with Mr. Wizard, brewing a classic beer style in Style Profile, homebrew recipes for your favorite commercial beers in The Replicator, refining your brewing with Techniques, building brewing gadgets in Projects and hearing tips, stories and recipes from fellow homebrewers in Homebrew Nation.

Brew Your Own gives you practical, well-researched information in a fun format for all homebrewers, whether you brew your beer from extract kits or all-grain.

Brew Your Own – BYO Magazine – May-June 2017 – Vol. 23, No. 3 – is here!

Hops!

  • Pellets vs. Leaf
  • Proper Hop Storage
  • Hop Geography 101
  • One Hop Experiments
  • Hop Hash & Hop Extracts
  • Understanding Your Brewing Water
  • Making Dark Versions of Pale Beers
  • Brewing New England Style IPA
  • Build Your Own Brew Pump
  • Low-Oxygen Homebrewing

Contents:

  • Choosing & Using Forms of Hops
  • Buying & Storing Bulk Hops
  • Evaluating Hops with SMaSH brewing
  • Globe Hopping
  • Making Dark Versions of Pale Beers
  • Water Adjustments
  • Style Profile – New England IPA by Gordon Strong

Buy Now! Read & Brew Better with BYO Magazine $11.95 Incl. GST

That’s all for Mayhem – now get your brewin’ on and we will see you again soon for another edition of BeerCo Brewing News in June 2017!

cheers #brewhappy

Dermott Dowling
Managing Director at BeerCo Pty Ltd
Address PO Box 6115, W. Footscray, VIC 3012

May 2017 – BeerCo Brewing News 🍻

Copyright © 2017 BeerCo Pty Ltd, All rights reserved.

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Mai Manuka Bock – Doppelbock – How to Brew – BeerCo Recipe

Doppelbock traces its history to a monastic brewery founded in 1634 in the Bavarian town of Munich. To sustain them during periods of religious fasting such as Lent and Advent, the Pauline monks drank a dark, sweet beer called Sankt Vater Bier or Holy Father Beer.

The doppelbock brewer’s goal is to make a deceptively drinkable beer while maintaining a luxurious mouth feel and an intriguing aromatic complexity. So brewers use a plethora of specialty grains.

Here Caleb DeFrees from Gladfield Malt gives us Mai Manuka Bock a great recipe to make a complex subtle style for consumption with Mai Mates! cheers #brewhappy

Vital Stats:

Batch & Boil

  • Batch Size: 21.0 L US 5 Gallon
  • Boil Time: 75-90 mins

Properties

  • 1.072 OG
  • 1.021 FG
  • 30 IBU
  • SRM
  • 6.6% ABV

Malt:

Hops

Yeast

Liquid | GigaYeast

Dry | Fermentis

Method:

  1. Mash grains at 67.5° C
  2. Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes with no further additions.
  3. Pitch with an ample starter of GY045 German Lager GigaYeast strain (Fermentis Saflager W-34/70 Yeast dry yeast option remember to hydrate the yeast before pitching)
  4. Pitch Warm at 18-20 or cool at 10-12° C and Ferment cool at 10-12° C
  5. Yeast & Fermentation – Ferment at 10° C for six to ten days slowly raising temperature to 12°. Rack into secondary when gravity reaches close to 1.025.
  6. Perform a diacetyl rest at the end of primary fermentation raising the temperature of the beer to 15-16 °C for 24 – 48 hours before cooling it down for the lagering period.
  7. Cool to 2-4°C after secondary fermentation and terminal gravity is reached around 1.021 (about three more days). Age at 2-4°C until clear (seven to 14 days). Bottle or Keg and prime or carbonate 2.5 volumes of C02. Condition in the bottle or Keg as long as desired (30 to 60 days)
  8. Invite your friends over for a well earned Mai Manuka Bock @bieroclock! Prost!

Style Guidance and further Inspirational Sources to go Bock!

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