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Red Sunset IPA

Recipe by: Russell Carpenter – Red Sunset IPA @paradoxbeerlab

Russell Carpenter @Paradoxbeerlab and local president of Righteous Brewers Townsville and helping hand at Home Brewers Warehouse in Townsville shares with our readers his Red Sunset IPA recipe – Thx Russell 🙂

Brew Method:  HERMS

Batch Size:  (liters)   Target:  19L
Est. Boil Size:  (liters) 29.5L

Gladfield Malt Bill

4.00 Kg Gladfield Ale 61%
1.00 Kg Gladfield Munich 15%
0.50 Kg Gladfield Light Crystal 8%
0.40 Kg Gladfield Red Back 6%
0.30 Kg Gladfield Shepherds Delight 5%
0.40 Kg Dextrose 6%

6.60 Kg Total 100%

Hops:

  1. 20g Chinook AA 13%@ FWH 60 mins
  2. 60g Cascade AA 5.5% @ flame out, Whirlpool/Steep 10 mins
  3. 60g Centennial AA 10% @ flameout, Whirlpool/Steep 10 mins
  4. 60g Chinook AA 13% @ flame out, Whirlpool/Steep 10 mins

Yeast:

Wyeast 1272 – American Ale II

You could easily use any of the following US Style Yeasts:

Boil Time:  (minutes) 60 mins
Original Gravity: 1.075
Final Gravity: 1.018
ABV: 7.50%
IBU: 81
SRM: 19.3

Mash:

Single Infusion
1) Temp:  64.4C Time: 75 mins Amount:  20L
2) Mash Out: 77C Time: 60 mins

Sparge:

16L

Water:

1 tsp CaSO4

Misc:

1 tsp yeast nutrient @ 15 mins
1 tsp BrewBrite @ 15 mins

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