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BeerCo Inner Sydney Brewers Club Talk at Atlassian

BeerCo talk to Inner Sydney Brewers at Atlassian on Quality Craft Malt + Hops + Yeast = Beer.

We cover topics like why Gladfield Malt? How to spot good malt?

Hops and how to spot good hop pellets?

Yeast 101 and GigaYeast.

We dive deep into a new flowable hop extract called FLEX™ from John i Haas and taste 3 different beers all brewed with the same ingredients and bittered to 3 different IBU levels using Flex.

We taste Conan’s American Pale Ale – APA then Jay’s IPA India Pale Ale then Barls iIPA imperial India Pale Ale.

The talk was a lot of fun and engaging with a good in depth QandA.

 

 

 

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Two Heads – India Pale Ale – BeerCo Recipe

Two heads are better than one and here we are trying to put our heads together to come up with a cracking recipe for you to clone your own at home for America’s favourite Craft Beer of 2017 as voted by Zymurgy’s 15th Annual Reader Survey – Bell’s Two Hearted Ale 

This beer is so simple in its structure its brilliant and it must be to knock Pliny the Elder off its throne after eight straight years of Russian River Brewing Company’s double IPA Pliny the Elder dominating the top spot!  Enough with the dribble…on with the show….

Two Heads – Pale Ale – BeerCo Recipe

Vital Stats:

  • Batch Size: 19L (5 US Gallon)
  • Efficiency: 70% Bitterness: 62 IBU Colour: 5-10  SRM
  • Original Gravity: 1.062 Final Gravity: 1.015 Alcohol: 6.2% ABV

Malts:

Hops:

Yeast:

Liquid:

Dry:

Brewing Guidance:

  1. Use 17 litres carbon filtered water, adjusted with 4 grams gypsum.
  2. Single Infusion Mash @66°C for 45 minutes until conversion is complete (iodine test) then ramp up to 77°C over 15 minutes, rest 10 minutes at 77°C and Vorlauf until clear.
  3. Collect 25 Litres, sparging with 79°C water.
  4. Boil vigorously for approx. 75 minutes, hopping at indicated times above from end of boil.
  5. Whirlpool and allow to settle for 15 minutes.
  6. Chill wort to 18°C.  Aerate wort and pitch Yeast.
  7. Ferment warm (ale temperature 18-22°C).
  8. Dry hop 1 week into fermentation.
  9. Allow beer to stay warm with hops for a week (3 days if you are in a hurry).
  10. Rack beer, crash cool, and cold age for a week.
  11. Prime with sugar and bottle or keg and carbonate to your preferred volume of C02 for a hoppy Pale Ale!

Prost! Enjoy and raise a glass to simplicity in brewing and the wonder that a few quality ingredients can bring to you beer and brewing expertise. cheers #brewhappy always 🙂

Sources and Inspiration:

 

 

 

 

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Chocolate Rye Porter – Robust Porter – How to Brew – Recipe – BeerCo

Hoppy Flyday Brewers, this week we are thrilled to share another ripper recipe from one of our brewers Peter Urbanec from Flat Rock Home Brew Club in Sydney – thanks for sharing this winner recipe with us Peter.  Like us Peter Loves brewing with Gladfield Malt so much so he took the time out to share this great recipe with us for a Robust Porter – Style Guide 12B. Whilst we swelter in the burning February sun and dream of light lagers and hoppy Pilsners it is actually a good time to remind ourselves – hey get your winter autumn brewing on you silly git!  By the time this one ferments, conditions and has time to mellow it will be Robust Porter time – oh yeah! Doh! Well – what are you waiting for dude? Get your brewin’ on…with Peter’s Gladfield Chocolate Rye Porter recipe – cheers Peter and thanks for sharing your recipe with us – time to crack some grains and get brewing 🙂

Gladfield Chocolate Rye Porter – Robust Porter (12B)

  • Batch Size 23 L
  • Boil Size 26 L
  • Boil Time 60 min
  • Efficiency 70%
  • OG 1.056 sg
  • FG 1.014 sg
  • ABV 5.7%
  • Bitterness 37.6 IBU (Tinseth)
  • Color 72.3 ebc (Morey)

Fermentables

Name                                    Amount           Yield      Colour

Hops

================================================================================
Name                   Alpha      Amount      Use    Time          Form    IBU

  • Centennial            10.5%       20 g         Boil    60 min      Pellet   20.7
  • Kent Goldings      5.5%         30 g          Boil   30 min       Pellet   12.5
  • Kent Goldings      5.5%         40 g          Boil   5 min         Pellet     4.3

Yeasts
================================================================================
Name Type Form Amount Stage

Mash
================================================================================

Name                               Type              Amount        Temp         Time

  • Mash In                     Infusion            20.100 L      55 C            10 min
  • Step 1 Temperature —                                            65 C               1 hr
  • Mash Out Temperature —                                       77 C             15 min
  • Sparge Infusion                                    11.800 L       75 C            15 min

In the end, my efficiency was very high and attenuation better than expected. The OG was 1.078 and FG was 1.012, fermented at 18C and comes in at 8.6-9.2%, depending on which formula you use.

Cracking brew!

PS Peter also advised he did a split batch with some Cooper’s Sparkling Ale Yeast harvested and suggests this beer might go brilliantly with a British Ale Yeast like

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Idaho IPA – Can Your Brew It – Homebrew Recipe

Unless you have been sleeping under a rock somewhere outside the craft beer universe there has been a lot of talk about Hops and IPA of late and even more talk about a host of new experimental varieties hitting the market.  As brewers (home or pro), we are always searching for that next illusive hop — that great new aroma and hop complexity — to experience something new and unique. Idaho #7™ hop is one of those hops.

One of the newest US Hop varieties that has only just landed Idaho #7™ is an experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015.  Some of the early flavour and aroma descriptors and characters coming out of craft brewers’ usage in the United States for this hop include:

  • Pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resin pine and hints of black tea.
  • Tropical-fruit characteristics, with aromas of ripe papaya and marmalade

Idaho ranks third in U.S. hop production accounting for about 8% of the U.S. and 2% of the world harvest.  Hops in Idaho are raised in two geographically distinct areas: the cool, moist region of the northern Idaho panhandle in Boundary County, and the warmer, arid Treasure Valley of southwestern Idaho.

Idaho’s Treasure Valley is located in the Southwest corner of the state, 48 kilometres north west of Boise, the state Capital. The major hop-growing region of the Treasure Valley lies in the fertile flood plain of Boise River between the Owyhee Mountains to the southwest and the Sawtooth Mountains to the northeast. The desert climate, and long summer days of this area provide perfect conditions for the production of high, and super-high alpha varieties including Zeus, Galena, Nugget, and Chinook. Aroma varieties such as Mt. Hood, and Willamette are also grown with success in the Treasure Valley.

Grown on Jackson Hop Farm in Wilder, Idaho and pelletised on Crosby Hop Farm in Woodburn, Oregon the Idaho 7™ hop has been grown and processed with the craft brewer front and centre of mind including the fact Crosby hop pellets are a soft “craft pellet”.  These pellets are approximately 20% less dense than industry standard pellets.  The soft pellet comes apart quickly when used as a dry hop, and provides better hop utilization.  The low pelletizing temperatures also work to preserve hop oils, aromatics, and alpha.

Cavalier Brewing was set the challenge to craft something great with this new hop and rise to that challenge they have with a new specialty limited release beer to be launched for Good Beer Week in collaboration with Prosciutto Brothers on Wed 18th May – get tickets here: https://www.goodbeerweek.com.au/events/view/493/The-Cavalier-Prosciutto-Brothers-Salami-Slam-Beer-Extravaganza

Not only has Cavalier Brewing brewed an Idaho IPA to showcase Idaho 7 they have kindly shared their recipe for budding homebrewers to ‘have a crack’ and see if you too can brew it! Can you? Here are the brewers notes sans the tunes they enjoyed on brew day – if you brew some please do drop in and say g’day to Andrew, Steve or Heath @CavalierBrewing and share a drop of your own finest Idaho IPA with Cavalier with some you can brew it too attitude J cheers!

Do you want to brew this yourself?  Have not got the time to assemble the bits and pieces to brew it?  Don’t worry we took the hassle out of the process already for you – jump online here to buy the kit and have it delivered to your brewhouse door! Can you brew it? Brew like a pro! Shop now … Idaho IPA BeerCo Kit

Idaho#7 IPA

Selected Style and BJCP Guidelines

  • 14B-India Pale Ale(IPA)-American IPA

Vital Stats:

  • SG: 1.063 | FG: 1.009
  • Expected ABV: 7%
  • Expected IBU: 55 IBU
  • Expected Colour: 13 EBC | 7 SRM
  • Mash Efficiency: 70 %
  • Boil Duration: 60 mins
  • Fermentation Temperature: 18 degrees Celsius

Fermentable

Ingredient                                    Amount                   %

  • Gladfield American Ale           4.95 kg                  80 %
  • Gladfield Gladiator                   0.65 kg                  10 %
  • Gladfield Light Crystal             0.65 kg                  10 %
  • Total Grain Bill                          6.25 kg                 100%

 

Hops

Variety                                       Alpha    Amount               IBU         Form                                     When

  • Crosby Nugget                      13.9 %   20 gm                    32           Loose Pellet Hops             First Wort Hopped
  • Idaho #7                                14.3 %   20 gm                    12           Loose Pellet Hops             10 Min from End of Boil
  • Crosby Chinook                    13.4 %   20 gm                    11           Loose Pellet Hops             10 Min from End of Boil
  • Idaho #7                                14.3 %   60 gm                    0             Loose Pellet Hops             Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped.

 

Yeast

Method:

  1. Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins
  2. Sparge – once again the brewer should do normal regime at around 76C
  3. Boil – vigorous boil for 60 mins
  4. Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins
  5. Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days.
  6. Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours.
  7. Crash chill and bottle or keg as normal.
  8. Mature for 10 days before carbonating.

Do you want to brew this yourself?  Have not got the time to assemble the bits and pieces to brew it?  Don’t worry we took the hassle out of the process already for you – jump online here to buy the kit and have it delivered to your brewhouse door! Can you brew it? Brew like a pro! Shop now … Idaho IPA BeerCo Kit

Sources & Bibliography:

http://www.usahops.org/index.cfm?fuseaction=hop_farming&pageID=11 viewed on 3/5/16

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