US Hops

Hop growing in the Pacific Northwest region of the United States is a proud tradition dating back to the late 19th century. The majority of the American hop industry has been and continues to be family owned and operated farms. Ideal growing conditions and highly skilled producers make the Pacific Northwest region of the United States home to some of the finest hops in the world. 2015 North American Commercial Hop Production Washington – 32,205 acres (70.8%), Oregon – 6,807 acres (15%), Idaho – 4,975 acres (10.9%), Other States – 1,244 acres (2.7%), Canada – 257 acres (0.6%), Total – 45,488 acres

Showing 1–12 of 27 results

Showing 1–12 of 27 results