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Dark Dried Malt Extract – Flavex – Type 2500 – Roasted

$5.95$119.94 Incl. GST

Flavex Dark Roasted Malt Extract Powder Type 2500 is a food ingredient produced from Australian malted barley by traditional hot water extraction process prior to concentration by evaporation and spray drying.  Flavex – Roasted Dark Malt Extract Powder Type 2500 is a free flowing powder with a roasted malt flavour and odour, and is dark brown in appearance.  Suitable for extract brewing Flavex Dark Dried Malt Extract can also be used in yeast starters and is an essential brewers pantry item.

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Description

Flavex Dark Roasted Dried Malt Extract Powder Type 2500 is a food ingredient produced from Australian malted barley by traditional hot water extraction process prior to concentration by evaporation and spray drying.

Flavex – Roasted Dark Dried Malt Extract Powder Type 2500 is a free flowing powder with a roasted malt flavour and odour, and is dark brown in appearance.

INGREDIENTS LIST

  • Malt Extract (Barley)

GMO STATEMENT

  • Malt Extract Powder Type 2500 is produced from grain that has not been genetically modified.

ALLERGEN STATEMENT

This product is manufactured from Malted Barley as Australian New Zealand Food Standard Code section 1.2.3-4.

KOSHER/HALAL STATUS

  • Kosher Certified
  • Halal Certified

PACKAGING

Malt Extract Powder Type 2500 is packed in a fibre carton with a poly liner to a nett weight of 20 Kg.

STORAGE

Malt Extract Powder Type 2500 should be stored under cool, dry conditions away from direct sunlight.

SHELF LIFE

  • Malt Extract Powder Type 2500 is best used before 18 months from the date of manufacture.

SUGGESTED USES

Malt Extract Powder Type 2500 is an aid ingredient for food, beverage and pharmaceutical preparations.

COUNTRY OF ORIGIN

  • Proudly Made in Australia from 100% Australian ingredients.

TYPICAL NUTRITIONAL VALUES

  • Energy……………….…1680kj/100g
  • Carbohydrate..…….……92.8g/100g
  • Sugars…………………..65.0g/100g
  • Fat………………….…..<.1g/100g
  • Sodium…………………30.5mg/100g
  • Protein……………….…6g/100g

ANALYTICAL PROPERTIES

  • Total Reducing Sugars (Maltose)……..60% Minimum
  • Protein (N x 6.25)…………………….……..6 ± 1%
  • Moisture………………………………………..Max. 5%
  • Ash……………………………………..……….1.5% ± 0.3%
  • pH (5% Solution)…………………….……..5.3 ± 0.5
  • Colour E.B.C………………………….……2100º ± 400º
  • Diastatic Activity…………….……….Nil

MICROBIOLOGICAL SPECIFICATION

  • Standard Plate Count……..<7500cfu/g
  • Coliforms…………….….<3/g
  • Salmonella……………….ND/25g
  • Yeast……………………..……<100 cfu/g
  • Mould………………………….<100cfu/g
  • E Coli…………………….<3/g
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Additional information

Weight 1 kg
Dimensions 23 x 18 x 4 cm
Bag Size

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