Gladfield American Ale malt is the answer for brewers who have find Gladfield Ale malt adds a tad too much malty and toasted flavour profile to
certain beer styles. This malt starts as all Gladfield base malts with a traditional long cool germination period. What separates Gladfield American Ale Malt from Gladfield Ale malt is a newly developed kilning regime that favours colour formation typical of an Ale malt alongside a clean malt profile without the extra toasted flavour.
Gladfield American Ale malt is popular favourite for producing popular hop-forward American Ale style beers for which it was named.
EBC Test Method Specification Typical Analysis
Moisture (max) % 5 3.5
Extract – Fine Dry min% 79 80.5
Extract – Coarse Dry 79.5
Extract – Fine As-is 78.0
Extract – Coarse As-is 77.0
Saccharification time 10 10
Wort Colour 4.5 – 5.5 5
Total Nitrogen (%) 1.45 – 1.75 1.65
Kolbach Index 35.0 – 41.0 38
pH 5.7 – 6.0 6
Diastatic Power (WK) min. 160 200
FAN (mg/l) min 120 135
Friability (min) % 85 91
Glassy Corns (max) % 2 0.5
P.U.G (max) % 5 1.5
Base Malt for many styles of hop forward beers
Up to 100%
- 5 Kg Bag
- 25 Kg Sack
At least one year when stored properly in dry conditions.