Light Dried Malt Extract Powder | LDME




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Light Dried Malt Extract Powder Type 100 is produced from Australian malted barley by traditional hot water extraction process prior to concentration by evaporation and spray drying. Light Dried Malt Extract Powder Type 100 is a free flowing powder with a characteristic sweet malt flavour and odour, and is off-white or cream in appearance Flavex Light Dried Malt Extract is characterised by the following product properties:
  • Very accurate to dose
  • Very easy to dissolve
  • Intensified malt taste through the drying process
  • Not hopped and non diastatic for flexibility in the brewhouse

Brewers Guidance:

Ingredients:

  • Malt Extract (Barley)

COUNTRY OF ORIGIN

  • Made in Australia from 100% Australian ingredients.

Pack Sizes:

  • 1Kg Bag
  • 5 Kg Bag (SAVE 16% on 1Kg Bag Price)
  • 20Kg Bag in Box (SAVE 38% on 1Kg Bag Price)

Shelf Life:

  • Light Dried Malt Extract Powder Type 100 is best used before 18 months from the date of manufacture.

STORAGE

Malt Extract Powder Type 100 should be stored under cool, dry conditions away from direct sunlight.

TYPICAL NUTRITIONAL VALUES

  • Energy………………..1624kj/100g
  • Protein ………………..6.0g/100g
  • Carbohydrate……….….89.5g/100g
  • Sugars……………….....55.6g/100g
  • Fat………………….…..<0.1g/100g
  • Sodium……………........60mg/100g
  • Ash……………………..1.8g/100g

ANALYTICAL PROPERTIES

  • Total Reducing Sugars (Maltose) .....Minimum 60%
  • Protein (N x 6.25)......................….....6 ± 1%
  • Moisture..............................................Max 5.0%
  • pH (5% Solution)................................5.5 ± 0.5
  • Colour E.B.C................................…...Maximum 180°
  • Diastatic Activity……………….....…...Nil

MICROBIOLOGICAL SPECIFICATION

  • Standard Plate Count.........<7500cfu/g
  • Coliforms……………..….<3/g
  • Salmonella……………….ND/25g
  • Yeast.................................<100cfu/g
  • Mould...............................<100cfu/g
  • E Coli…………………….<3/g