GY044 Scotch Ale #1 GigaYeast

Rated 4.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$14.95 Incl. GST

GigaYeast Scotch Ale #1 GY044 has Neutral flavours that emphasize maltiness. GY044 leaves a slight residual sweetness and body in high gravity beers perfect for malt forward styles like scotch ales, wee heavy, stouts and porters.

In stock

Description

GY044 GigaYeast Scotch Ale #1 is one sweet yeast.  Neutral flavors emphasize the malt.  Leaves a slight residual sweetness and body in high gravity beers perfect for malt forward styles like scotch ales, wee heavy, stouts and porters.

Attenuation Medium Gravity*

  • 80% – 82%

Attenuation High Gravity*

  • 70% – 72% (8.8% – 9.3% ABV)

Temperature Range:

  • 18˚C – 23˚C (64˚F – 75˚F)

Flocculation:

  • Medium/Low

Representative Styles:

  • Brown
  • Pale
  • Porter
  • Scotch Ale
  • Stout
  • Wee Heavy

* Medium Gravity is 14˚ – 16˚Plato.  High Gravity is 23˚- 25˚Plato.

  The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style.  As a rule of thumb, start ale yeast fermentation at 68˚ – 72˚F and then lower or raise temperature as desired.

GigaYeast laboratory is still gathering data on many of our strains.  Information provided here may change some in the future. 

 

Additional information

Weight 0.22 kg
Dimensions 25 x 18 x 2 cm

2 reviews for GY044 Scotch Ale #1 GigaYeast

  1. Rated 4 out of 5

    Muzza

    When you want to strip it back to one of those easy drinking English type Ales and show off the exceptional profiles of the Gladfield malt range…this is your partner

  2. Rated 4 out of 5

    Andrew Rostas

    Used this yeast in a big Black Forest Cake Imperial Stout (~12%). Made a yeast starter from one Gold pack and it powered through this thick sticky wort.
    End result was a clean fermentation with a slight sweet note, though this is not the best beer style to assess a yeast’s flavour contribution. It worked well with the beer though and performed very well too.

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