Malt Extract

Malt Extract is produced using a variant of the brewing process, malted grains are mixed with water, allowing the enzymes to break down the starch and proteinaceous material of the malted seed. Insoluble fiber is removed, and the resulting sugary liquid, instead of being fermented into beer, is concentrated to make a viscous, stable liquid sweetener or is dried to make a powder. Malt Extract can be used for Yeast Starters, Brewing or Boosting your Brew with additional fermentable malt sugars.