Two things that stand out with this beer, the extraordinary colour and incredible toffee/caramel flavours. Both I assume can be attributed to the masters at Gladfield malts. But credit must go to the brewer/designer who has used these qualities with great skill to make a perfectly balanced, but visually stunning winter warmer. I'll definitely brew this again.
After 2 1/2 week controlled fermentation, keg’d this morning. High pressurised & drinking this afternoon. Lovely smooth & flavoursome Milk Stout. It will be even better tomorrow 🍻👍
Amazing - they were tall, made of plastic and actually measured 250ml accurately
the 2ml graduations were a pleasant surprise that I found quite useful