How to go from homebrewer to probrewer
Hey Brewers & Chewers, Drinkers & Thinkers, this week we share the transcript with home-to-probrewer Russell Carpenter, formerly of Townsville, QLD where he worked at The Homebrewers Warehouse and was President of the Righteous Homebrewers Homebrew Club in Townsville and won brewer of the year and a Queensland State Brewers competition as well. Russell is now a probrewer in the United States and we thought it was time to hear what he shared in order to help us all brew better and just find out what drives a guy like Russell to brew for a living! Cheers, grab a beer, read, learn and enjoy yourself - always responsibly :-)
2016 Gladfield Malt Harvest
2016 Gladfield Malt Harvest Report Growing & Malting insights from Doug Michael (5th Generation Grower & 1st Generation Maltster @GladfieldMalt) on the 2016 Gladfield Farm and Malt Harvest. Another season has flown past at Gladfield, the harvest is finished and we are all another year older and another year wiser. Like...
Where do your hops come from?
Like a lot of people nowadays I started asking the question a while ago as a homebrewer - where do my hops come from? Does place, provenance, pride and processing have an impact on the quality of the hops I brew with and how can we get closer to the...
Yeast - Let's get to the heart of great beer!
Malt is the Soul of great beer, Hops is the personality, and Yeast is the Heart of great beer. @BeerCoAu we search high and low far and wide to bring you the best brewing materials in the best condition to brew the best beer possible. Start with 'fresh & friable'...