Mangrove Jack's yeast and nutrient blend 25g especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile. Designed for those who want to make hard seltzers using their own ingredients. The possibility of flavours is endless!
Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer. The blend has been specially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile, so you can add whatever flavours you desire!
Attenuation: High (90 – 100%)
Floccuation: High (5/5)
Alcohol Tolerance: 5%
Usage directions: Add directly to approx. 20L fermentation volume, stir well and leave to ferment at 20-25 °C (68-77 °F) for optimum results.
Ingredients: Yeast nutrients, dried yeast [yeast, emulsifier [sorbitan monostearate]], yeast extract, vitamins, trace minerals.
Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.
Made in the UK from imported Ingredients [yeast nutrients are of EU origin].