Gladfield Light Crystal Malt is made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization. The evenness of colour is achieved by using the latest technology in malt roasting and heat re-circulation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
- Moisture (%) Max <4
- Extract – Fine Dry 78%
- Wort Colour Range (EBC) 40 – 70
- Typical Colour (EBC) 50
Typical Usage Guidance:
Adds mild caramel flavours and sweetness. Adds body.
Usage Rate Guidance:
Up to 25%
- 1 Kg bag
- 25 Kg bag
At least one year when stored properly in dry conditions.