Gladfield Munich Malt

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$16.95$64.94 Incl. GST

Gladfield Munich malt is rich, sweet, toasty and biscuity with a touch of breadiness.  Ideal for darker style Lagers or Ales and high alcohol beers. Munich malt is a popular addition in lower percentages to APAs and IPAs for malt character.

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Description

Gladfield Munich malt is germinated similar to the Vienna malt using slightly higher nitrogen barley to create more intense colour through greater maillard reactions.

This is achieved by allowing higher levels of moist air recirculation and low temperatures to occur during the early and intermediate stages of the kilning cycle.

This kilning cycle results in a malt which is rich, sweet, toasty and imparts a biscuit flavour with a touch of breadiness.

Gladfield Munich Malt imparts a deep orange colour and a malty, toasted, nutty, grainy flavour to the brewed beer.

Specification

  • Moisture (%) Max 5  Typical Analysis 3
  • Extract (fine dry) min% 79  Typical Analysis  81.0
  • Saccharification time 10
  • Wort Colour (EBC) 14-17  Typical Analysis 14.5
  • Total Nitrogen (%) 1.6-1.8
  • Kolbach Index 37-43  Typical Analysis  40
  • pH 5.6-5.9  Typical Analysis  5.9
  • Diastatic Power (WK) min. 160  Typical Analysis  170
  • FAN (mg/l) min 120  Typical Analysis 125
  • Friability (min) % 85  Typical Analysis  88

Additional Information

Typical Use:

Gladfield Munich Malt is perfect for brewing classic malty continental lagers and robust ales.

Usage Rate Guidance:

Up to 100% of the grist

Complementary Malts:

Package Options:

  • 5 Kg bag
  • 25 Kg bag

Shelf Life:

At least one year when stored properly in dry conditions.

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Additional information

Weight 25 kg
Dimensions 60 x 30 x 30 cm
Bag Size

,

1 review for Gladfield Munich Malt

  1. Rated 5 out of 5

    julian.w.chan

    Gladfield Munich is a great addition to the APAs and IPAs that I regularly brew. The 5kg bags are fantastic as they are great value and the perfect size so that I can maintain a good turnover of base malt and specialty malts and brew with fresh premium Gladfield malts

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